About Us

Our Story: Restoring the Land, Reviving the Sacred

Elemental Cacao was born from a deep calling—a desire to bridge the ancient and the modern, to honor the sacred wisdom of cacao, and to share it with those seeking more than just a beverage, but a ritual.

But our story is not just about cacao—it’s about restoration, reciprocity, and healing.

The land where our cacao now grows was once a toxic pineapple plantation, stripped of its natural vitality by industrial farming. We knew that if we were to truly honor cacao’s sacred essence, we had to do more than just source it responsibly—we had to heal the land itself.

So, we partnered with local farmers, indigenous tribes, and regenerative agriculture experts to breathe life back into the soil. Through organic farming, native plant reforestation, and traditional land stewardship practices, we’ve helped restore biodiversity, enrich the earth, and create a thriving ecosystem where cacao can flourish as it once did.

For us, working with cacao is about more than sustainability—it’s about reciprocity. In addition to our own farm, we work directly with indigenous communities and small farmers, ensuring they are paid fairly, supported deeply, and honored for their ancestral knowledge. Their wisdom guides our cultivation practices, and their traditions remind us that cacao is not a commodity—it is a gift, meant to be shared with intention.

At Elemental Cacao, we don’t just sell cacao—we restore, we reconnect, we revere. Each heart-shaped offering is a symbol of that journey, a piece of this land’s rebirth, and an invitation to return to the sacred within yourself.

This is more than a business. It is a movement of healing—for the earth, for the people, and for the spirit of cacao itself. We are honored to share it with you.

Single-Strain, Single-Source Criollo Cacao from Guácimo

Elemental Cacao offers pure, single-strain Criollo cacao grown in the lush, mineral-rich lands of Guácimo, Costa Rica. Cultivated under a biodiverse canopy and nourished by the region’s tropical rainfall, our cacao embodies the deep tradition of ceremonial use, preserving its full spectrum of flavor and vitality.

Harvested and processed with meticulous care, our cacao remains in its purest form—never alkalized or over-roasted—ensuring the highest integrity of its natural compounds. Sourced exclusively from our land, every batch reflects the soil, climate, and dedication that make this cacao truly one of a kind.

Loved the vibe and quality - you can taste the loving care in every sip!

-Alex, Longtime Customer

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A Thriving Ecosystem for Sacred Cacao

Once depleted by intensive pineapple cultivation, the land has been transformed into a thriving ecosystem where Criollo cacao flourishes alongside native fruit trees and medicinal plants. This renewal has restored soil health and biodiversity, creating a balanced environment that nurtures the vitality of our cacao.

Through close collaboration with local communities and ecological stewards, we honor the land's renewal by cultivating with intention—working in harmony with the rhythms of nature. Ionic Eden is more than a source of cacao; it is a testament to regeneration, reciprocity, and the living spirit of the earth.

Healing the Earth and Awakening

People

- Tom, Certified Arborist

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